Japanese nutritionist Tomoko Wakasugi doesn’t only enjoy longevity, but also has never seen a doctor.
Now in her 80, she has a full head of healthy hair and strong teeth, and she is able to give lectures all over Japan. Wakasugi grows her own vegetables year-round and is against eating inorganic produce grown with chemical fertilizers and pesticides.
She told her audience that if they don’t put organic fruits and vegetables into the refrigerator, even after they become dry and turn yellow, they will not easily decay. However, even if they put produce grown with chemical fertilizers into the refrigerator, it will take only a few days for them to start rotting. These fruits and vegetables not only have extremely weak vitality, but they also have extremely low nutrients. Furthermore, they may also contain pesticide toxins. Thus, even if you think you’re eating a healthy diet rich in fruits and vegetables, your food may be putting you at risk of cancer and other diseases….