Summer is a time for frozen desserts and easy grilled chicken recipes, but sometimes you just need something a little heartier, but that doesn’t mean you need to turn on the stove and heat up your house. This cool and easy gazpacho is a great way to incorporate a comforting dish into your summer dinner rotation.
The elevated summer soup will make dinner at home feel like a restaurant experience. And the best part of all is that it only takes 15 minutes to prepare.
To make this gazpacho recipe you’ll need some ingredients that you likely already have in the house. Just combine canned tomatoes with their juice, bell peppers, cucumbers, onions and other components into a blender. The mixture should be blended but not pureed. Once you’ve reached the right consistency, pour the gazpacho into a bowl and let it chill for at least one hour….