TL;DR: Mix wet ingredients and dry ingredients, then combine them. 
Bake in muffin pan at 350 degrees F for 20 to 25 minutes.
I wasn’t sure I was going to put these muffins in the book until I served one to my two-year-old and she shimmied her shoulders and said “So yummy!” and “So good!” over and over again. I mean, it’s the law now. Everyone has to have these.
Zucchini adds texture and moisture, and these muffins have an incredibly floral, bright, sweet aroma and flavor. My senses always feel dull and far away in the morning, and these muffins smell and taste like stepping into a quiet garden, with the gentle breeze on your skin bringing a light scent. They gently and lovingly awaken your senses to the undeniable truth: They are so yummy….