By Ebony Williams
From The Atlanta Journal-Constitution It’s peach season, and we’re gearing up to make some amazing dishes with Georgia’s signature fruit.
There’s nothing worse than having a piece of fruit turn brown. Browning doesn’t necessarily mean the food is spoiled, but it can certainly ruin the look of a dish you’ve worked hard on.
With that in mind, here’s a great trick to keep your peaches from turning brown.
Nicole Modic, a foodie, cookbook author and content creator, dished on what she does to help store her peaches for up to five days in the fridge while also making a tasty soda….