When summer rolls around, so too do the backyard barbecues. But nothing is more disappointing than sifting your way through a picnic table full of coleslaws, potato salads, burgers and hot dogs just to find that the golden ticket isn’t on the menu: steak.
It’s no secret that steak can be expensive, especially when cooking for a crowd. But you don’t need a New York strip or filet mignon to make your guests happy. Flank steak will get the job done without breaking the bank.
If you’re not familiar with flank steak, it’s the cut of steak that sits just below the cow’s abdominal muscles. Because of its placement, flank steak is very lean and it can have a reputation for being chewy. But that’s people just don’t know know how to cook it correctly. When treated just right, flank steak is just as good — if not better — as any other piece of beef….