When we think of cooking with herbs and spices, we usually reach for the fresh or dry versions of those ingredients to add flavor and depth to our culinary dishes.
Now imagine enjoying those herbs and spices in a concentrated medicinal form that not only provides an intense spectrum of flavor, but is packed with different compounds, some of which cross the blood-brain barrier because of their small molecular size.
These medicinal properties will take your food to new healing heights. That’s what essential oils can do, and they can be used medicinally externally (via diffusers, massages, and baths) as well as internally (via food and drink)….