By Gretchen McKay
From Pittsburgh Post-Gazette
Pittsburgh—As a registered dietitian and public health professional, Mary Miller has long been focused on bettering the well-being of her community. She’s equally passionate about history, especially as it relates to Pennsylvania’s culinary traditions, heritage and agricultural history.
She ran the food tour company A Fork and The Road from the mid aughts to 2016, and also has taught culinary tourism, Pittsburgh food history and food science in Chatham University’s Food Studies program. Back in the “good old days,” the Fox Chapel resident even penned a bimonthly food column in this newspaper for former food editor Suzanne Martinson….