By Gretchen McKay
From Pittsburgh Post-Gazette
Now that it’s officially barbecue season, you might be looking for a few new recipes to freshen up your family’s grill offerings. If they love anything and everything spicy, and feel equally passionate about Asian food, this easy recipe from Simply Recipes’ inaugural digital issue could be a great place to start.
Made with one of the more economical parts of a chicken — bone-in thighs — it gets a sweet and peppery kick from gochujang, a spicy paste used in Korean cooking that’s made from fermented red chilies and fermented soybeans. It’s paired with a crunchy cucumber salad that whips together in minutes and cools the palate with its refreshing mix of rice vinegar and soy….