The tastes of summer are bountiful. Colorful fruits and vegetables abound, and barbecuing is the welcome technique to complement summers’ best produce.
Pork ribs have a permanent place on my summer menu; particularly baby back ribs that are meaty and happily take on the Asian flavors of this zesty marinade. Growing up, summer barbecues at our house always meant a barbecue blazing with big steaks and plenty of baby back ribs. My mom liked the bottled teriyaki sauce for the steaks and for the ribs. She put the ribs on the barbecue to cook and then brushed the sauce on them a few minutes before they were done so the sauce wouldn’t burn the ribs….