I always get a little overzealous during peak peach season. Their beautiful hue draws me in, then their perfume seduces me into a stupor, and the next thing I know I’m leaving the farmers market with a full peck of peaches. A peck is nearly 15 pounds, so once my stupor fades away, I realize there is no way my family can eat that many peaches before they go bad (although we’ve tried).
So, what do I do with all of these peaches? Freeze them! With a few tools and easy prep, I have delicious peaches to enjoy throughout the year in smoothies, cobblers, and even sangria. Here’s my go-to method for freezing peaches, plus some of my favorite ways to enjoy them….