By Sheela Prakash
From TheKitchn.com
Looking for a meatless dinner that still totally feels meaty and ultra satisfying? This mushroom-packed skillet dinner is the answer. It calls for a half-pound of mushrooms, which get seared until caramelized and tender. Those get tossed with cheesy tortellini, spinach, and a quick garlic cream sauce for a rich and cozy meal. This is a skillet that’s sure to become a new favorite at your dinner table.
A smart use up for half-and-half or heavy cream
This is a great dinner to make when you have an open carton of half-and-half or heavy cream that needs to be used up. A generous half-cup coats the mixture of cheese tortellini, sauteed mushrooms, and garlic in a luxe sauce while a few generous handfuls of baby spinach tossed in at the end lend color and brightness to keep each forkful balanced….