It’s easy to rely on takeout food when you’re too tired to cook or simply don’t have enough time. But we have a great recipe that the whole family can enjoy that will cut out those expensive delivery fees. In the mood for Chinese? This kung pao tofu puffs recipe is vegetarian-friendly and might be even better than its chicken counterpart.
Tofu puffs, unlike regular water-packed tofu, are crispy and hollow on the inside. That is because they are fried in oil until they are golden and puffy. This makes them perfect for mimicking the crunchiness of kung pao chicken. Tofu puffs are also great for dipping into other sauces or condiments….