One way to immerse yourself in local culture is by discovering the region’s seasonal delights. Through food and heritage, we gain a closer look at the area, its flavors, and its people. In West Virginia, the wild ramp is particularly celebrated.
While foraging was a necessity in times past, many now enjoy the art of foraging and hunting for seasonal foods to use in cooking. With a limited availability, many preserve the wild ramps so they can be eaten year-round. Others consume the delectables while they’re in season. Part of the allure may be its seasonality, but there’s also the sport of foraging, and the ramp’s distinctive, powerful flavor.
…