I really love this recipe for Swiss chard and leek crostata, by Joshua McFadden of cookbook fame, “Six Seasons: A New Way with Vegetables.”
This cookbook is the winner of so many Best Cookbook of the Year awards it is literally unbelievable. On Amazon right now, it has 168 five star reviews.
As a vegetarian, I am always searching for satisfying meals that are rich in vegetables, as well as flavor, and this recipe is that! I also really enjoy baked dishes for their deep nourishing qualities. Do you agree?
And it also helps that I have an abundance of glorious Swiss chard in my garden this year. In fact, this is the second Swiss chart tart I have posted on Buttered Veg—but it’s for good reason!
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