When it comes to iconic state foods, toasted ravioli definitely takes the title in Missouri. Particularly popular in the St. Louis area, it’s a wonderful addition to any meal for cheese and pasta lovers and, believe it or not, it can be a great topping for a burger too.
If you’re looking to make this regionally inspired burger, you’ll have to get creative with your grilling techniques and toppings.
You can use all sorts of seasonings, grill up different types of meats, add homemade sauces and top your burger off with seasonal fruits and vegetables, eggs, various types of cheeses and, yes, even pasta.
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