If sipping on a pina colada beachside isn’t in your future any time soon, then we’re here to bring you the next best thing. Not only do pina colada muffins mimic the flavor of your favorite tropical cocktail, but they can be enjoyed for breakfast and dessert. A win, win!
Far too often baked goods are relegated to colder months. Sure, a warm loaf of foccacia and a fresh batch of muffins are the ultimate comfort foods during fall and winter, but being creative with your flavors can easily make these foods perfect for spring and summer too. In this recipe for pina colada muffins, shredded coconut, rum extract and crushed pineapple are used to give the dessert a refreshing, beachy vibe (even when you’re rushing off to work or school).
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