If you love going to Chipotle but you don’t love paying extra for guacamole, then you’re in luck. The famous fast-casual Mexican restaurant’s long kept secret is out, and we have the recipe. Of course, Chipotle’s guac is great for burrito bowls, tacos, quesadillas and more Tex-Mex classics, but once you know how to make it, this can be your go-to potluck dish for game days, backyard cookouts and more — it’ll be a hit all year long.
The ingredients list for this recipe isn’t particularly groundbreaking. It has the usual suspects: avocados, lime juice, cilantro, red onion and jalapeno. But the most important part of any good guacamole isn’t what you put in it, it’s how you prepare it. Generously mashing the avocados until they’re smooth will give them that restaurant-worthy consistency everyone knows and loves. And adding lime juice will not only make the avocados easier to mash, but it will also give the dip a citrusy pop of flavor.
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