Buttery, nutty chickpeas make a great foundation for a satisfying veggie burger. A touch of curry powder adds a hint of warm spice. Panko are crispy Japanese-style bread crumbs — they help hold the patties together. To keep the patties from falling apart, wait until they are well browned on the first side before attempting to flip them.
Crispy Veggie Burgers
Serves 2
1 (15-ounce) can chickpeas, drained and rinsed, divided
1 large egg
2 tablespoons plain Greek yogurt, plus extra for serving
2 teaspoons plus 2 teaspoons extra-virgin olive oil, measured separately
1/2 teaspoon curry powder
1/8 teaspoon salt
Pinch pepper
1/3 cup panko bread crumbs
3 scallions, sliced thin
2 leaves lettuce
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