There are seemingly endless ways to customize your tacos. You can choose to have a corn or flour tortilla or hard shell taco. Love meat? You can make your tacos with grilled chicken, ground beef, pork or even SPAM. There’s also a multitude of seafood options such as tilapia, mahi-mahi or shrimp. But if you’re a big fan of seafood, those just will not do. You have to upgrade your tacos with lobster.
This spicy lobster taco recipe is simple to make and will taste just like the tacos you get from your favorite Mexican restaurant. First, you need to make a spicy seasoning that will cover the lobster. In a bowl, mix together olive oil, minced garlic, ground cumin, chili powder, onion powder, salt and dried oregano. Coat chopped, cooked lobster meat in this seasoning before tossing them in a pan to cook further for about three to five minutes. Once the lobster is heated, give the lobster a squeeze of lime.
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