Falling into a cooking rut is easy, but we’re always here to pull you out of it. If you’re looking to go the extra mile for dinner tonight, then these slow braised beef short ribs are the meal for you.
Though the dish takes a few hours to prepare, it’s actually a great recipe to try for amateur cooks. This recipe has been perfected by Chef Sung Park of New York’s Ivy Lane. Originally from Seoul, South Korea, Lane has been inspired from flavors across the world which has led him to creating dishes like these short ribs.
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