One of the best Easter traditions is hard boiling eggs and dyeing the white-shelled eggs shades of pink, blue, green and yellow. But, after you dye a couple dozen eggs, uhh, what do you do with all of them? Sure, you can make delicious deviled eggs or toss sliced hard boiled eggs on your salad, but to really move through those eggs, there’s only one recipe to make: egg salad. Egg salad is one of the best recipes to finish off a carton of eggs, as it regularly uses three or six whole eggs and can feed a family with ease. And, sure, you can make a classic healthy egg salad with yogurt, dill and chives. OR you can choose to kick things up a notch with this fiery Sriracha and avocado egg salad recipe. On its face, this egg salad starts off pretty simply with mayonnaise, scallions and lemon juice. But then, things get exciting with …