I’m in the process of getting ready to put my house up for sale, which means I’m trying to bring less stuff into the house and use up what I have. This includes the food in the fridge, and right now I have a butternut squash, a few onions, carrots, potatoes, and some garlic—all the ingredients to make a tasty soup. I’m using my Instant Pot (electric pressure cooker) to make this soup so I don’t need to babysit it while it simmers away. All the ingredients go in for a quick sauté and then it’s locked and loaded until the buzzer goes off. If you have a hand blender, you can blend the soup right in the pot; if not, transfer the soup in batches and blend in a food processor or blender. Herbed Butternut Squash Soup Serves 4 Extra-virgin olive oil 1 onion, cut into chunks 1 tablespoon …