Spring is just around the corner! It’s time to start thinking about golden spring meal to make at home. To start off this minty pea soup, its very light, perfect for a warm spring afternoon. This recipe is simple and easy to make, great for a family meal. Let’s jump in! Ingredients For the soup & Parmesan toasts: 1 quart chicken stock (the roasted chicken stock below, or use your favorite) One 10-ounce/283g bag frozen peas or 2 cups (300g) fresh peas 10 cups lightly packed (400g) shredded lettuce (we recommend Bibb, green leaf, or local varieties grown at the farmers market—do not use romaine until safety issues are cleared) 8 leaves fresh mint, or more as needed One fresh lemon half, or more as needed Salt & freshly ground black pepper 4 thick slices ciabatta Olive oil for drizzling 3 tablespoons finely grated Parmesan For the roasted chicken stock: …