Let’s be honest, it can be hard to nail down just what to do with your leftovers from time to time, especially if you don’t want to just have last night’s dinner for breakfast or lunch the next day. Whether you’re trying to stretch your budget or want to use food scraps to make delicious meals and reduce your food waste, it’s great to have a few fridge clean out recipes up your sleeve. And that’s where a good ol’ hash comes in. Hash is a wonderful dish to use up leftovers in your fridge. Plus, you can eat it for breakfast, lunch or dinner. Though it’s often relegated to brunch menus, hash is just the combination of chopped potatoes, vegetables, eggs and optional meat. Here are some hash recipes to reinvent what’s in your fridge and fill your belly. Roast Beef Hash If you have leftover roast beef or leftover prime rib, …