Some days, your average baked potato just won’t do. If you want to bring the county fair to your Thursday night dinner, you have to make a potato tornado. Somewhere between hasselback potatoes, curly fries and a classic baked potato, potato tornadoes are spiralized spuds on a stick, making them remarkably fun to eat. To get there, you do need a bit of technique. First, cut the ends off of the potato and place it on a wooden skewer. Make sure you’re working with a super sharp knife, and put your knife at a slight angle. Working slowly, rest your knife on the skewer through the potato and slowly turn that tot. If your knife isn’t at an angle or you work too quickly, you risk breaking that spiral. Not sure how to make it work? Watch the video below (via The Daily Meal’s YouTube channel). We chose to bake our potato …