A Cajun-seasoned pork chop rub adds a delicious smoky flavor to this easy skillet dish. This polenta has a nice sharp bite thanks to cheddar cheese. Don’t have any on hand? Try Parmesan or Gouda instead. Cajun Skillet Pork Chops with Asparagus & Cheesy Polenta Serves 4 Active Time: 35 minutes Total Time: 35 minutes 4 cups water 1 cup cornmeal 1 1/2 pounds thin-cut bone-in pork chops 1 tablespoon Cajun seasoning 1/2 teaspoon salt plus a pinch, divided 2 tablespoons grapeseed or canola oil, divided 1 pound asparagus, cut into 2-inch pieces 1/4 cup white wine 1 1/4 cups shredded sharp cheddar cheese 4 scallions, sliced 1 tablespoon butter 1/4 teaspoon ground pepper 1. Bring water to a boil in a medium saucepan over high heat. Slowly whisk in cornmeal and reduce heat to maintain a simmer. Cook, stirring occasionally, until thickened and the cornmeal is tender, about 20 …