As we continue the slow crawl to summer, the urge to fire up the grill only grows stronger. But this year instead of buying expensive steaks and unexciting chicken to christen your grill for the season, try learning how to grill pork chops. Though this cut sometimes has a reputation for being dry, when cooked correctly, the lean protein is moist and packed with flavor, straddling the line between those more common cuts of meat. If you’ve ever overlooked pork at the grocery store when selecting your protein for that evening’s dinner you’ve been missing out. Or maybe you’ve tried it in the past and found that it had a dry, rubbery texture. If that’s the case, you need this recipe in your life. Grilled pork chops topped with a citrusy lemon-garlic relish and served with broccoli…need we say more? Follow along and you’ll be a pork chop convert in no time. What are …