I love banana bread, especially with chopped nuts and chocolate chips! It’s so good hot out of the oven or even sliced and toasted with butter the next day. It’s a dangerous thing to have on the counter; I can’t help saying, “Just one more slice.” Banana bread is considered a “quick bread.” There’s no kneading or rising required, so making it doesn’t take a huge time commitment. Banana bread is made using the muffin method: 1. Mix together the dry ingredients. 2. Mix together the wet ingredients. 3. Then add the dry mixture to the wet mixture. 4. Gently stir until just combined. How easy is that? The trick is to make sure the dry and wet ingredients are mixed really well before they get combined to make the batter. Can you prepare banana bread batter ahead of time? Yes, but only up to a certain point of the …