Stir Fry Beef and Broccoli is a very popular Chinese American dish. You can find it in any Chinese take-out place in the US. Today I want to show you how you can make Stir Fry Beef and Broccoli better than any take-out restaurant! Stir Fry Beef and Broccoli Recipe Serving: 2 to 4 Prep time: 30 minutes Cook time: 15 minutes Beef and marinade: 1 1/2 pounds flank steak, sliced 1/4 inch thick 1 egg white 1 tablespoon cornstarch 3 tablespoons water 1 tablespoon rice wine 1 tablespoon soy sauce Pinch of white pepper For the stir fry: 1 tablespoon soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1/2 teaspoon sesame oil Pinch of white pepper ½ cup chicken stock ½ tablespoon cornstarch 2 tablespoons water 2 cups broccoli 4 tablespoons extra light olive oil 2 stalk scallions, white part Stir Fry …