If you seek a wallop of flavor and a jolt of heat to propel you over winter’s finish line, make a steaming pot of umami-rich soup. This fragrant and nourishing bowl provides a welcome pick-me-up during the winter season (or any season, for that matter). Add to that a roster of healthy ingredients, and you have the recipe for a satisfying and fortifying one-pot meal. This recipe is inspired by Korean kimchi jjigae, or kimchi soup. If a bowl of soup can scream umami, this is it. It’s spicy, smoky, and intoxicatingly aromatic, thanks to its roster of ingredients. Kimchi is a traditional Korean fermented vegetable condiment (good for your digestion) and is usually made with cabbage, ginger, and garlic. It adds a potent and fiery bite to the gochujang-laced broth. Gochujang is a miso-like fermented soybean and hot pepper paste thickened with glutinous rice, which adds murky, smoky sweetness …