Life has gotten so hectic we barely have time to run to the grocery store when we need to restock the pantry. So it’s a quick dash in, and a cursory look at what’s on the nutrition label to make sure it doesn’t contain too much sugar or preservatives and fits in with our new year’s resolution to eat healthier, and we’re on our way to a healthier lifestyle and smaller waistline. Sounds simple, right? Wrong.It seems like the more laws that are created to regulate food labels, the more complicated they are to read. This isn’t just because there’s more information on them, it’s also because manufacturers looking to cut costs and cut corners are finding more creative names and ways to sneak in food additives that have become unpopular with consumers because studies have shown they lead to disease. The problem is these food additives taste good, so …