STANTON, Calif.—Nestled within a busy mini mall at the intersection of Katella and Knott is the only restaurant in Orange County where a hungry customer can experience the art of Burmese cuisine: Irrawaddy Taste of Burma. The family owned and operated restaurant, established in 2016, is founded on serving its patrons with dishes made from scratch using fresh ingredients—a requirement to maintain the integrity of long-standing recipes created by chef and co-owner Banny Hong. “There were so many restaurants with so many cultures with many foods in Orange County,” Hong told The Epoch Times. “I thought why we don’t have any Burmese food restaurants here?” With hints of flavors, textures, and inspirations from all over Southeast Asia, Hong is confident that there is no taste quite like Burmese food. With most Burmese food restaurants in California located in the Bay area, followed by four in Los Angeles, Irrawaddy Taste of …