Orange bags of Hawaiian rolls are the first thing that greet me at my local grocer, so it’s no surprise that sliders are regulars on my meal plan. This week I’m serving a classic: ham and cheese sliders. These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savory butter drizzled over top. In addition to dinner, they’re perfect for lunch boxes, game-day spreads, picnics, and parties (meaning, you can enjoy them as often as you please). A Brush With Butter After the soft Hawaiian rolls are split and layered with deli ham and gooey Swiss cheese, you’ll brush them with a savory flavored butter, then top with a shower of poppy seeds. This mixture of melted butter, Dijon mustard, Worcestershire sauce, onion powder, and kosher salt adds savoriness to the sliders, perfectly complementing the salty-sweet flavors of the ham and cheese. …