Regenerative farmers Robert and Jodi Bronner stood on a charred hillside in Enterprise, Utah, holding hands in the early morning sun. The smell of charred earth lingered in the cool, damp air. Though they usually began work when the sun came up, they started late on that summer day. They were exhausted. The hills to the north, west, and south were scorched by a wildfire that had ripped through the area in June. Since then, the community—neighbors, customers, and fellow farmers—had rallied to help the Bronners get back on their feet. Even with their help, the couple was still struggling to catch up on their work, as well as their rest. A Devastating Fire The Bronners, who specialize in high-quality pork and poultry, had kept their butchery equipment in an aluminum building located about 50 yards uphill from where they stood. Back in June, Robert saw lightning strike about 5 …