Over the past year, I’ve discovered the simple art of baking bread. The process of making freshly baked rosemary bread that’s been rising all day long, then topped with a dollop of butter and enjoyed around the dinner table has allowed me to see how life-giving it can be. I’ve learned the basic skills needed to create a delicious, crusty loaf. I see how it’s a forcefully unrushed process, as I wait hours in between rises for the dough to form. I’ve learned that bread making requires some degree of forethought and planning, not a quick weeknight dinner addition but one that takes intentional planning at the start of the day. I’ve experienced how the use of minimal ingredients plus a little bit of patience can create something so simple, yet so enjoyed by my family. Be a Creator, not Just a Consumer As humans, we were made to create. …