Australian customers are finding that staff shortages have not only affected supermarket shelves, but also the operation of fast-food giants, such as McDonald’s and KFC. KFC is experiencing a shortage of poultry meat, forcing some of its restaurants to offer a reduced menu. “Like many businesses across Australia, our supply chain & workforce has been impacted by COVID-19,” KFC said in a media release on Jan. 12. “Rest assured we’re doing all we can to get back to fryin’ everyone’s faves as soon as possible.” “This isn’t the way we wanted to start the year, please be kind to each other and our staff as they do their best to provide the chicken we all love,” KFC said. Nandos also cannot provide its full menu as it struggles with its own chicken supply, even forcing some restaurants to close temporarily. “We’re sorry you might not be able to enjoy the Nando’s you …