It takes just minutes to assemble these healthy, no-cook overnight oats, and you’ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds. Cinnamon Roll Overnight Oats Active Time: 5 minutes Total Time: 8 hours Serves 5 2 1/2 cups old-fashioned rolled oats 2 1/2 cups unsweetened nondairy milk, such as almond or coconut 8 teaspoons light brown sugar 2 1/2 teaspoons vanilla extract 1 1/4 teaspoons ground cinnamon 1/2 teaspoon salt Stir oats, milk, brown sugar, vanilla, cinnamon, and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days. Tasty Tips People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley. To …