When sweater weather arrives, there’s nothing quite as comforting as a pot of something savory and delicious simmering on the stove. As you turn to hearty soups this winter, having the right seasonal staples means you’ll be well on your way to having piping hot meals on the table, quickly and hassle-free. Keep your pantry and fridge stocked with essential ingredients like onions, carrots and celery, along with a collection of earthy, zesty spices and versatile, all-purpose seasonings. You’ll also need a rich and all-natural stock handy. Simmered all day with chicken, vegetables, herbs and spices, this deeply flavored stock can bring a burst of savory warmth to countless dishes. To help you embrace the colder weather, try a recipe for a hearty classic loaded with tender veggies, chicken, egg noodles and robust flavor that puts this stock — aka “liquid gold” — front and-center. Yep, you guessed it, Savory …