Nearly every health expert will be quick to tell you that it’s a good idea to load up your shopping cart with more vegetables and fruits. Their unique nutritional stew of fiber, antioxidants, vitamins, and minerals is key to lasting health. But sometimes fresh options in the produce aisle don’t look so fresh and are expensive, especially when out of season locally. That’s when it’s time to spin your wheels toward the frozen food department for the unsung subzero heroes of the supermarket. There’s a common misconception that frozen fruits and veggies are not as healthy as their fresh counterparts, but New York dietitian Deborah Malkoff-Cohen says this is not necessarily true: “Fruits and vegetables are picked when they are at their peak ripeness and flash-frozen to retain all of their nutrients, antioxidants, and flavor.” And this occurs shortly after harvesting, so think of the process as Mother Nature’s pause …