Unlike filtered apple juices (likely a mix of many varieties of apples), fresh-pressed cider has terroir, flavors unique to the soil, climate, and varieties of apples grown in that particular region. No matter what your local cider situation, any unfiltered apple cider will do for a sweet, hot refreshment. For the classic version, heat cider with whole cinnamon sticks and cloves, simmer for 10 minutes, and serve in mugs, garnished with cinnamon sticks. Or try one of these fresh twists on this traditional cold weather drink. Chai-Spice Cider This one packs extra flavor punch, plus offers a healthy kick from anti-inflammatory spices. 4 cups fresh apple cider 1 teaspoon whole cloves 1 teaspoon whole black peppercorns 3 slices (1/4-inch thick) peeled fresh ginger 8 cardamom pods 4 cinnamon sticks 4 plain black tea bags, optional Combine cider and spices. Simmer for 10 to 15 minutes. Add 4 plain black tea bags during the last 3 …