The fancy French word for dough shaped in a ball is boule. Bread makers use the same technique to form a tight ball of dough for a large loaf of bread and for small individual dough balls such as these fluffy dinner rolls. While it takes two hands to form a large loaf into a boule, you can make a small one with just one cupped hand. If you get really good at it, you can even do two balls at once—one in each hand! Fluffy Dinner Rolls Makes 9 rolls 2 1/2 cups (12 1/2 ounces) all-purpose flour 2 1/4 teaspoons instant or rapid-rise yeast 1 teaspoon salt 3/4 cup (6 ounces) whole milk 4 tablespoons unsalted butter, melted 2 tablespoons honey 1 large egg yolk Vegetable oil spray 1 large egg, cracked into bowl and lightly beaten with fork In the bowl of a stand mixer, whisk together …