Serves 4 to 6 For the Garnish (Optional) 3/4 cup dark raisins 1 cup brandy or aquavit, or boiling water for a non-alcoholic version 1/2 cup slivered almonds, toasted For the Wine 1 cup white sugar 2 cups water 1 bottle light, dry red wine (pinot noir, merlot, Beaujolais, malbec), or 3 1/2 cups of apple cider, pure grape juice, cranberry juice, or pomegranate juice for a non-alcoholic version Peel of one orange 2 cinnamon sticks, snapped in half 6 whole cloves 6 whole cardamom seeds, crushed 4 anise pods, optional 1 small piece fresh ginger, peeled and cut in half 3/4 cup brandy, aquavit, or vodka (optional) Soak the raisins in the brandy/aquavit or boiling water for at least 30 minutes before serving. Cover and store at room temperature for up to one day, or in the refrigerator for up to one month. In a large stockpot over medium-high …