There’s no good reason for not making homemade granola all the time—it’s so much better and healthier than the sugar-loaded options from the store. Apple juice gives this recipe just the right sweetness, and just a touch of honey or maple syrup brings it all together into a delicious treat. It’s easy to customize, so feel free to swap out or add your favorite dried fruits, nuts, and seeds. Granola keeps in the pantry for about 2 weeks; it also makes a great gift for friends and colleagues. Makes 4 1/2 cups 2 cups rolled oats 1/2 cup pine nuts 1/2 cup peeled almond slivers 1/2 cup pecans, chopped 1 cup apple, cherry, or pomegranate juice 1/2 cup extra-virgin olive oil 3 tablespoons honey or maple syrup 1/2 cup golden raisins Preheat the oven to 350 degrees F. In a large bowl, combine the oats with the pine nuts, pecans, …