These roasted cabbage wedges with honey and balsamic vinegar make an attractive side dish that’s also very easy to prepare. You can use red or green cabbage or make a double batch with one of each for a pretty presentation. Balsamic Roasted Cabbage Active Time: 15 minutes Total Time: 30 minutes Serves 6 1/2 teaspoon ground pepper 5 tablespoons olive oil, divided 3/4 teaspoon salt, divided 1 large head red or green cabbage, cut into 10 or 12 wedges 2 teaspoons honey 4 tablespoons balsamic vinegar, divided 1 teaspoon fresh thyme leaves (optional) Preheat the oven to 425 degrees F. Combine the pepper, 3 tablespoons oil, and 1/2 teaspoon salt in a small bowl. Brush evenly over all sides of the cabbage wedges. Combine the honey, 2 tablespoons vinegar, and remaining 2 tablespoons oil in a small bowl; set aside. Arrange the cabbage wedges, cut-side down, on a baking sheet. …