Wine in the Grand Duchy of Luxembourg is hardly new. In fact, viticulture dates back more than 2,000 years to the Romans, who planted the first vines on the steep slopes of the Moselle River that today forms the country’s border with Germany. The tradition and sense of place one finds here are equal with Europe’s top wine regions. As with other lesser-known winemaking countries, most Luxembourgish wine is consumed domestically. What Luxembourg lacks in size—at 998 square miles the grand duchy is about half the size of Delaware—it makes up for in wine consumption. The country’s average of 14.6 gallons of wine drunk per person puts it in second place, behind Portugal and ahead of France and Italy, according to data from the American Association of Wine Economists. Luxembourg’s under-the-radar wine industry is primarily centered in and around the small town of Remich, a popular cross-border destination for Germans …