If you’re looking for a pasta dish that’s comforting and easy to make, look no further. This features a traditional pasta sauce recipe found in most Italian cookbooks, made by simmering garlic in olive oil to make a simple sauce known as aglio e olio. Serve with a basic green salad or sautéed greens, such as rapini. Spaghetti With Olive Oil and Garlic Sauce Serve 3 to 4 1 tablespoon plus 1/2 teaspoon salt, divided 1 pound spaghetti 1/2 cup olive oil 1/3 cup minced garlic, about 5 cloves 1/3 cup minced fresh Italian parsley Freshly ground black pepper Heat a large pot of water over high heat. Add 1 tablespoon of salt to boiling water, then add the spaghetti and cook until the pasta is al dente, or according to package directions. Reserve 1/4 cup of pasta water just before draining the pasta. Drain pasta and set aside (do …