Crunchy broccoli slaw—available in most supermarkets near the other coleslaw mixes—is the secret to making this Thai noodle recipe super-fast. If you have the time and want to make your own broccoli slaw, shred broccoli stems through the large holes of a box grater. Making the pork patties while the water for the noodles comes to a boil ensures that the pork and noodles will be done at the same time. Pork and Broccoli Thai Noodle Salad Active Time: 20 minutes Total Time: 20 minutes Serves 4 8 ounces wide rice noodles 1 pound lean ground pork 2 tablespoons chopped fresh mint, divided 6 teaspoons fish sauce, divided 2 tablespoons sweet red chili sauce 2 tablespoons lime juice 1 tablespoon toasted sesame oil 1 (12-ounce) bag broccoli slaw Lime wedges for serving Bring 5 cups of water to a boil in a large pot over high heat. Add noodles and …