If you’re looking for a fun and exciting snack to put out, look no further. This treat is easy to prepare. I was introduced to these little green peppers, and now I can’t get enough of them. Warning: They are addictive. Shishito peppers are an East Asian pepper variety. They’re picked green and their flavor is mellow and slightly sweet; however, 1 in 10 to 20 peppers will be spicy! That’s where the fun comes in. You can cook them over the grill or on the stovetop. If you make them indoors, I suggest using a cast-iron pan, as it retains heat. The idea is to cook the peppers over very hot heat so they blacken, blister, and pop. Shishito Peppers Serves 4 1/2 pound shishito peppers 1 tablespoon vegetable oil Salt Heat a cast-iron pan over medium-high heat. While it’s heating, place the peppers in a bowl with vegetable …