Getting organized is like dieting. Everyone knows how to do it, but the problem is getting around to it—to clearing out clutter, cleverly organizing what remains, and then maintaining the results. When we remodeled our kitchen a few years ago, I emptied every cupboard and drawer, carefully labeling every box and bin with its contents. That process alone ran a few red flags up the pole. I found things I’d forgotten completely. When it was time to put everything back, I decided to put things away as I actually used them—not with the mindset that I might need them someday. I quickly realized why it was such a problem to keep the kitchen neat and tidy. It is impossible to organize chaos. I needed to clear out everything first. Funny how that cleared my mind as well. Getting rid of the unused items that obviously had become unnecessary created space …