Can you ever get enough corn in the summer months? I don’t think so. Once you locate a purveyor of fresh sweet corn, you may find yourself there more often than usual just to pick up a few extra ears. I have a farm stand nearby, and I can’t stop myself from picking up a few extra ears when I find myself in the area. I’ve made more than my share of side dishes, salads, and soups with corn as a main ingredient. This simple soup is a favorite of mine when surprise cold weather shows up in the summer. Every summer includes a few chilly days when you crave something warm and substantial. This recipe is a good solution because it uses seasonal produce in a hearty way. The bacon adds an important flavor element. You’ll also notice some of the soup is pureed, giving it a bit of …